Strawberry Hazelnut Cake

"This recipe is from Simply Lite Food, its a nice easy cake to make."
 
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Ready In:
1hr
Ingredients:
7
Yields:
1 cake
Serves:
8
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ingredients

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directions

  • Preheat oven to 180 degrees.
  • Grease a deep 20cm round cake tin, line bse with baking paper.
  • Beat eggs and sugar in a bowl with an electric mixer until thick and creamy.
  • Fold in sifted flour and hazelnuts, pour into prepared tin, bake for 30 minutes or until golden brown and firm in the centre.
  • Turn onto wire rack to cool.
  • Combine ricotta, jam and strawberries in a food processor or blender, blend until smooth, but with still some strawberry chunks.
  • Cut cake horizontially into two, put ricotta mixture on bottom layer, place top on cake.
  • Dust top of cake with icing sugar on completion.

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RECIPE SUBMITTED BY

Hi Everyone! For fun I like to cook, eat and drink and occassionaly get out and do some exercise to balance out all the eating I do. Like alot of other people at Zaar I have way too many cookbooks and I just keep buying them (I can't help myself). My poor partnerdoesn't get much of a look-in in the kitchen department anymore, mind you he'd rather eat than cook, so we're a perfect match.
 
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