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“This is an adaptation from a recipe in my local newspaper. This recipe uses heart shaped molds and strawberries. Other shapes and berries can easily be substituted to create an entirely different dessert.”
READY IN:
10mins
SERVES:
6
YIELD:
6 hearts
UNITS:
US

Ingredients Nutrition

Directions

  1. Buy 6 heart-shaped silicone molds.
  2. Rough chop clean strawberries, then place in a food processor or blender. Add sugar and process until smooth. Fill molds 1/2 with strawberry puree and freeze for several hours or until set.
  3. Spoon vanilla yogurt on top of frozen strawberry mixture. Freeze until completely frozen.
  4. Dip the molds in hot water for a few seconds to loosen hearts. Serve.

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