STREAMING NOW: Chuckmas

Strawberry Hibiscus-Tea Lemonade

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“a great afternoon lemonade with just a little different flavor for everyone to enjoy -”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. SIMPLE SYRUP:
  2. Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Let cool completely, and refrigerate for up to 1 month.
  3. LEMONADE:
  4. Bring water to a simmer in a small saucepan. Remove from heat, add tea bags, and steep for 30 minutes. Discard tea bags, and pour into a pitcher. Let cool completely.
  5. Combine strawberries and sugar in a heatproof bowl set over a pot of simmering water. Heat until strawberries release their juices, about 25 minutes. Strain through a sieve into a pitcher. (Stir gently, but do not press strawberries, or juice will become cloudy).
  6. Add lemon juice and simple syrup to pitcher and stir to combine. Divide juice among ice-filled glasses, or refrigerate for up to 3 days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: