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strawberry ice cream

sparkle sparkle

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“Home made ice cream is adapted from recipe in the book that came with my machine. My machine requires 4 hour refrigeration time (not included in prep time) and 20 minute processing time which I included as cook time.”
READY IN:
30mins
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine egg subsitute and sugar in larger mixing bowl and blend well.
  2. Add half-and-half, cream, vanilla and cream cheese.
  3. Blend well.
  4. Fold in strawberries.
  5. Refrigerate mixture and process in ice-cream maker according to manufacturer's directions.

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