Strawberry Ice Cream Dessert
photo by punkyluv
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 1 quart strawberry ice cream, softened
- 1 1⁄2 cups milk
- 2 (3 1/3 ounce) packages instant white chocolate pudding and pie filling mix
- 1 teaspoon vanilla extract
- 1 (16 ounce) carton frozen whipped topping, thawed, divided
directions
- In a bowl, combine cracker crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumb mixture into the bottom of ungreased 10 inch springform pan. Place on a baking sheet. bake at 375°F for 8 minutes or until edges begin to brown. cool on a wire rack.
- In a large mixing bowl, combine the ice cream, milk, pudding mixes, and vanilla; beat until smooth. Fold in half of whipped topping. Pour over crust. Cover and freeze for 1 hour or until firm.
- Spread with remaining whipped topping; sprinkle with reserved crumb mixture. Freeze for at least 3 hours or until firm. Remove from freezer 15 minutes before serving. I garnish with strawberry halves.
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RECIPE SUBMITTED BY
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