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“This is an all natural icing that's not overly sweet, and is easy to make organically. The lovely light pink colour makes it perfect for Mother's Day or a girl's birthday party! It yields enough for a standard-sized cake (1 x 13x9; 2 x 8" rounds, etc.).”
READY IN:
10mins
SERVES:
10-15
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw berries and reserve 1/4 cup of the juice.
  2. Mix together strawberry juice, sugar, butter, and vanilla extract on High speed for approximately 3 minutes.
  3. Serve thawed berries alongside iced cake.

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