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Strawberry Infused Tequila

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“Oh, this is just soooo wonderful. It's great for Margarita's! You must be patient and wait 3 to 4 weeks but it is well worth it. This berry process takes away some of the raw taste of tequila and adds a rosy dawn touch. I think I'll double the recipe next time.”
READY IN:
15mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 1 pint tequila
  • 1 quart strawberry, cut in halves

Directions

  1. Wash, stem and halve the berries. Put into an airtight jar or bottle. Add enough tequila to cover.
  2. Shut tightly and let stand for at least twenty-one days. Strain and store in a decorative bottle (or a mason jar, your preference :) ).

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