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“This recipe came from Ball Fruit Jell Pectin label. It's simple but delicious.”
READY IN:
1hr
SERVES:
384
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove caps from strawberries.
  2. Crush strawberries, one layer at a time.
  3. Place strawberries and lemon juice into a 6-quart saucepot.
  4. Gradually stir pectin into the mixture.
  5. Bring mixture to a full boil over high heat, stirring constantly.
  6. Add sugar, stirring to dissolve.
  7. Return mixture to a full, rolling boil and boil hard for one minute, stirring constantly.
  8. Remove from heat and skim foam.
  9. Can the mixture following standardized sterile heat canning process.

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