Strawberry Jam
photo by glitzypursegirl
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 40-50
ingredients
- 2 cups crushed fresh strawberries
- 1⁄4 cup no sugar needed fruit pectin
- 1⁄2 cup concord grape juice
- 1⁄2 cup unfiltered pressed apple juice
directions
- Mix the pectin into the juice over a medium flame.
- after it comes to a boil mix in the fruit.
- remove from heat.
- jar and refrigerate at least 24 hours before eating
- or
- freeze and eat within a year.
- lasts 3 weeks in the fridge!
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RECIPE SUBMITTED BY
glitzypursegirl
South Lake Tahoe
I try to cook clean simple recipes that I can replicate without the printed recipe!