Strawberry Jam

"My first attempt was sooo good, I have to get the nutritional data for gifting it, I used the freezer jam version, no sugar needed pectin and grape and apple juice...the juice was 100 percent juice unfiltered and pressed....not from concentrate.....my husband, who is not a strawberry fan, tasted it at my insistance and asked for a spoon and the jar...that absolutely delicious!"
 
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photo by glitzypursegirl photo by glitzypursegirl
photo by glitzypursegirl
Ready In:
25mins
Ingredients:
4
Yields:
2 cups
Serves:
40-50
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ingredients

  • 2 cups crushed fresh strawberries
  • 14 cup no sugar needed fruit pectin
  • 12 cup concord grape juice
  • 12 cup unfiltered pressed apple juice
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directions

  • Mix the pectin into the juice over a medium flame.
  • after it comes to a boil mix in the fruit.
  • remove from heat.
  • jar and refrigerate at least 24 hours before eating
  • or
  • freeze and eat within a year.
  • lasts 3 weeks in the fridge!

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RECIPE SUBMITTED BY

I try to cook clean simple recipes that I can replicate without the printed recipe!
 
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