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“From Jody Vassallo little ideas diabetes - NOTE This jam has a low sugar content so keep it int he refrigerator and it WILL NOT last as long as regular jam.”
READY IN:
35mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 750 g strawberries (hulled 1 1/2lb)
  • 1 apple (green peeled and grated)
  • 2 tablespoons honey (yellow box suggested)
  • 1 vanilla bean (halved lengthwise)
  • 50 g pectin (jam setting mixture with pectin 1 2/3 oz)

Directions

  1. Put the strawberries, apple, honey and vanilla bean into a saucepan and cook over medium heat for 15 minutes or until the strawberries are soft.
  2. Add the jam setting mixture and bring to the boil and cook for 5 minutes, stirring often to prevent the jam from sticking to the pan.
  3. Bottle the jam in sterilised jars.

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