STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe for a chunky and sweet strawberry jam.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop strawberries into around 1cm bits.
  2. Put strawberries in a pot and stir for at least 10 minutes.
  3. Next add ALL sugar and lemon juice and stir for around 2 minutes, and then leave it to boil for around 15 minutes.
  4. After that it should generally be ready, pour into a jar or anything, really and leave the lid off to cool the jam, at this time it will be very hot.
  5. Leave the jam to cool for at least 15-30 minutes and then it will be ready.
  6. (NOTE: This is not a thick jam. It should still have chunks of strawberries in it).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: