Strawberry Jam
photo by Jane Gib
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 5 cups crushed strawberries
- 7 cups sugar
- 1 box fruit pectin (2tblsp)
directions
- Wash jars and rims in hot soapy water.
- Pour boiling water over flat lids.
- Let stand in hot water until ready to use.
- Measure exact amount of fruit into a 6-8qt saucepan.
- Stir pectin into fruit.
- Bring to a rolling boil.
- Add exact amount of sugar.
- Return to a full boil and boil 1 full minute.
- Ladle quickly into jars leaving 1/8" at the top.
- Invert jars 5 minutes then turn upright.
- Let sit for 24 hours before serving.
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