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“From Kraft, posted for safekeeping. Try with other flavors of jam, too.”
READY IN:
50mins
YIELD:
32 triangles
UNITS:
Metric

Ingredients Nutrition

  • 295.73 ml flour
  • 295.73 ml packed light brown sugar, divided
  • 177.44 ml butter, softened
  • 473.18 ml Post Selects great grains crunchy pecan cereal
  • 226.79 g package cream cheese, softened
  • 1 egg
  • 177.44 ml strawberry jam

Directions

  1. Preheat oven to 350. Mix flour and 1 cup of the sugar; add butter and mix until crumbly. Stir in cereal.
  2. Press about 3 cups of the cereal mixture firmly into the bottom of a greased 13 x 9 baking pan.
  3. Mix cream cheese, remaining sugar and the egg until blended; spread over crust. Top with layers of jam and the remaining cereal mixture.
  4. Bake for 25 to 30 minutes. Cool completely, and cut into triangles or bars.

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