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Strawberry Jam FILLED Cupcakes!

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“I found this neat little recipe in a really old cookbook.It souns like a really neat cupcake and I look foward to trying this.I am sure it would be great with other Jams,just think of the possibilities! 8)”
READY IN:
40mins
YIELD:
20 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Grease 20 muffin tin cups.
  3. In a large bowl,cream sugar and shortening,until fluffy.
  4. Add in the eggs,blending well.
  5. Next add sifted flour and spices,salt& baking soda.
  6. Add alternatly with milk to creamed mixture.
  7. Fold in the strawberry jam,combine.
  8. Bake for 20-25 minutes.
  9. After removing from pan,you may frost with your favorite frosting!

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