“Very old recipe using marshmallows, stawberries, whipped cream, Jell-O, and graham cracker crumbs. I am sure you could make this with marshmallow fluff and Cool whip if you wanted.”
READY IN:
13hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello in boiling water.
  2. Stir in strawberries.
  3. Chill mixture until thickened.
  4. In a double boiler, mix marshmallows and milk; melt marshmallows; and cool.
  5. (if you use fluff,dont add milk ,just mic it a second to warm it a little).
  6. Fold in whipped cream.
  7. Pour over graham cracker crumbs that you have put in a buttered 9x13 casserole dish; chill.(mix butter in crumbs).
  8. When Jell-O is thickened, pour over marshmallow mixture.
  9. Chill 12 hours until completely set.

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