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“Perfect to give around Valentine's Day”
READY IN:
3hrs 25mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, bring corn syrup to a boil.
  2. In a larger saucepan combine sugar and pectin and stir until sugar is dissolved.
  3. Cook over low heat, stirring constantly.
  4. Blend in water gradually and let mixture come to a boil.
  5. Add boiling corn syrup to sugar mixture and cook to 220 degrees F on candy thermometer.
  6. Continue stirring and add strawberry jam.
  7. Cook to 224 degrees F.
  8. Remove pan from heat and add citric acid.
  9. Mix well.
  10. Pour into a 8x8-inch pan and let stand several hours.
  11. When candy is firm, cut into squares with buttered knife and roll in confectioners sugar.

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