Strawberry Jello Casserole

“A family favorite. This is an easy and sure to please favorite at any occassion. The best part is you can mix up the recipe between strawberries and raspberries depending on what you have on hand, and they are equally as good in any combination.”
READY IN:
5hrs
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Disolve/stir Jello in 2 cups of boiling water for 2 minutes.
  2. Add thawed berries and blend with hand mixer until fruit is chopped/blended well.
  3. Place in refrigerator for 2-3 hours or until 1/2 hardened/set.
  4. After 1/2 set, lightly fold in sour cream and Cool Whip.
  5. Place in serving dish and return to refrigerator until set (apprx. 2 hours).

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