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“I have not tried this recipe. I got it from Tops courtesy of California Strawberry Commission.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl, dissolve gelatin dessert mix in 3/4 cup boiling water. Mix in thawed strawberries, pineapple, banana and pecans.
  2. Pour half of gelatin mixture into an 8" by 8" pan. Refrigerate about 30 minutes or until firm (do not refrigerate remaining gelatin mixture).
  3. Spread with 1/4 cup of the sour cream; pour remaining gelatin mixture on top.
  4. Refrigerate until firm; spread with remaining sour cream. Cut into 6 squares. Top each square with 1 strawberry half.

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