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Strawberry Jello Tapioca Fluff

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“Founf this on another website and it sounded good.”
READY IN:
4hrs 15mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan mix together vanilla pudding mix, tapioca and strawberry gelatin. Stir in warm water. Cook over medium heat until thickened. Remove from the heat and chill in the refrigerator until slightly thickened but not set.
  2. Stir in sliced strawberries; mix well. Fold in whipped topping until blended. Pour into a 9-inch square pan.
  3. Refrigerate 4 hours or overnight.
  4. Cut into squares to serve.

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