Strawberry Jelly
photo by Tisme
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 500 g fresh strawberries, hulled and halved lengthways
- 85 g raspberry jelly crystals
- 1 cup boiling water
- 200 ml cold water
- whipped cream or ice cream, to serve
directions
- Arrange strawberries in a 5 cup dish.
- Place jelly crytals in a medium heatproof jug and add boiling water until the jelly crystals dissolve.Stir in cold water. (Cool just a little if using a non heat proof dish)
- Pour jelly mixture over the stawberries.
- Cover and refrigerate for 2-3 hours.
- Serve strawberry jelly with cream or ice cream -- or both!
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Reviews
-
It doesn't get much simpler. This would be perfect after a big, heavy meal or in the summer. Prepare it in the morning & let it set all day in the fridge. The jello didn't set all the way - it was still a bit mooshy (in the fridge for nearly 12 hours) but it was still delicious! Made forrrrr... Make My Recipe '10. Thank you!
RECIPE SUBMITTED BY
Tisme
Australia