“The ultimate mall fruity shake at home! I modified this recipe one day from one i found online. I have sensitive teeth so I don't like ice much anyway. Guaranteed not to give you "slushie headache".”
READY IN:
5mins
SERVES:
2
YIELD:
2 six ounce glasses
UNITS:
US

Ingredients Nutrition

  • 1 cup strawberry, sliced (Fresh is best, this is about 100-125grams)
  • 12 cup milk (nonfat or lowfat okay)
  • 12 cup water
  • 14 cup caster sugar (about 50g) or 14 cup superfine sugar (about 50g)
  • 12-23 teaspoon vanilla (extract or flavouring to preference)

Directions

  1. Slice up fresh strawberries until you have enough to fill a one cup measure.
  2. Add to a blender or food processor, or if you only have a stick mixer, just put it in a large pyrex jug.
  3. Add rest of ingredients.
  4. Blend until smooth.
  5. You may want to try this a little bit cooler for summer days, omit the water and add a few ice cubes.
  6. I only leave out the ice cubes because my food processor can't handle hard ice.
  7. Also it does tend to separate if you leave it sitting around for a minute, Don't let this put you off, just stir it up a bit, it tastes the same, just tends to be more frothy at the top then.

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