Strawberry Julius Copycat

"Yummy! A nice copy cat for the ones you get in the mall."
 
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photo by kzbhansen photo by kzbhansen
photo by kzbhansen
Ready In:
10mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Blend all ingredients in a blender on high or 1-2 minutes.
  • Serve.

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Reviews

  1. this is great! I live in Okinawa Japan and the odd things you miss when you live far away. its great and is a nice sub for the real thing. i used frozen fruit and left out the ice, no eggs (raw eggs eww!) and used milk...so great
     
  2. I was going through my recipes and realized I never reviewed this. My husband and I love this for an evening treat every once an awhile. (We have been making this for over a year now.) We do use skim milk instead of water and we omitted the egg whites, cause we just think that is gross. But, it sure was tasty. Thanks for posting.
     
  3. I made these yesterday for a snack and was pleasantly surprised! The flavor was great ~ not too sweet. I did leave out the egg whites, though, since I am paranoid about using raw egg in anything not cooked. My julius probably wasn't quite the same but it was tasty! Thanks for posting!!!
     
  4. I made this as part of breakfast yesterday, and it was fantastic! I made a few of small changes - used agave syrup instead of sugar, and replaced half the water with fresh milk from my barn (wanted a little more protein and calcium), and threw in some blueberries as I didn't have enough strawberries. I will make again and again!
     
  5. This made a ton of drink, and I slurped it all up! I loved the light icy frosty deliciousness, and I think the egg whites really added something. Next time I might substitute milk for the water, because I love milk! Thanks for the recipe!
     
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Tweaks

  1. I made this as part of breakfast yesterday, and it was fantastic! I made a few of small changes - used agave syrup instead of sugar, and replaced half the water with fresh milk from my barn (wanted a little more protein and calcium), and threw in some blueberries as I didn't have enough strawberries. I will make again and again!
     
  2. I was going through my recipes and realized I never reviewed this. My husband and I love this for an evening treat every once an awhile. (We have been making this for over a year now.) We do use skim milk instead of water and we omitted the egg whites, cause we just think that is gross. But, it sure was tasty. Thanks for posting.
     
  3. This made a ton of drink, and I slurped it all up! I loved the light icy frosty deliciousness, and I think the egg whites really added something. Next time I might substitute milk for the water, because I love milk! Thanks for the recipe!
     

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