Strawberry Kissed Coconut Bars

"I got this recipe from a magazine at work. You could use whatever flavor jam you like."
 
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Ready In:
38mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • SHORTBREAD CRUST:

  • Cut the crust ingredients together in a food processor or with a pastry blender.
  • Avoid touching the crust and warming up the butter.
  • Press the crust in the bottom of a foil lined 9 inch square baking dish.
  • Combine coconut, sugar and flour in a large bowl.
  • Stir in egg whites and almond extract til well blended.
  • Carefully spread over crust.
  • Drop small spoonfuls of jam over coconut mixture.
  • Swirl with knife to marbleize.
  • Bake at 325 for 28-30 minutes til center is almost set and edges are golden.
  • Cool completely.
  • Use foil to remove from pan and cut into bars.

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RECIPE SUBMITTED BY

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