Strawberry-Kiwi Tart
- Ready In:
- 1hr 29mins
- Ingredients:
- 8
- Yields:
-
1 tart
- Serves:
- 8
ingredients
- 1 pie crust
-
Filling
- 1 1⁄2 cups low-fat vanilla yogurt
- 1 (8 ounce) container reduced-fat sour cream
- 1 (4 ounce) box instant vanilla pudding
- 2 tablespoons orange marmalade
-
Topping
- 1 cup sliced fresh strawberries
- 2 kiwi fruits, peeled, thinly sliced
- 2 tablespoons orange marmalade
directions
- 1. Heat oven to 450°F Using 9-inch tart pan with removable bottom or 9-inch glass pie plate. Bake pie crust 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
- 2. In medium bowl, mix filling ingredients with wire whisk until well blended. Pour into cooled baked shell. Arrange strawberries and kiwifruit on filling.
- 3. In small microwavable bowl, microwave marmalade uncovered on High 5 to 10 seconds or until melted. Brush over fruit. Refrigerate about 1 hour or until set before serving. Cover and refrigerate any remaining tart.
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RECIPE SUBMITTED BY
VickiAk
USA
<p>I moved to Alaska 22 year ago and Love it here. I drive school bus in the winter and cook for a fishing lodge during the summer. I have two kids, a boy that is 16 and a girl that is 12. I have a wonderful husband, that likes to eat my cooking. In the summer I also due alot of gardening so we can have fresh food. I love to come to recipezaar. I find alot of good recipe to try.</p>