Strawberry Lassi
"Similar to a couple already on the site. This one has honey and Greek yogurt tho so I want to post it. I found this on a blog http://komalinunna.blogspot.com/2010/04/strawberry-lassi.html while looking for new things to do with my strawberries. Icy refreshing yummines!"
photo by PalatablePastime
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
14 onces
- Serves:
- 2
ingredients
- 1 lb strawberry, chopped
- 1 cup Greek yogurt
- 1⁄3 cup honey
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cardamom powder
- 1 cup ice, crushed
directions
- Place all ingredients in a blender and mix until frothy and well-blended. Serve immediately.
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Reviews
-
My favorite tasting lassi but I find it makes me bloated so I am taking off a star for that reason. Like some other reviewers I did not use ice but added a bit more yogurt that was chilled well and another time added a bit of spring water instead of the ice. I made this once using powdered cardamom from the store and another time I crushed my own cardamom with mortar & pestle and the flavour was too strong in the said amount and I love fresh ground cardamom. Originally made for ZWT6 Asian region, for my team The Ya Ya Cookerhood. -
i would go easy on cardomom like the flavor of this drink
-
Delicious! The strawberries, Greek yogurt & honey strike a perfect balance of tartness and light sweetness, and the cardamom adds a subtle flavor in the background. Refreshing and tasty - thanks for posting! -
What a delicious summer treat! I used some strawberries I had picked last year and frozen. I can't wait to try this with fresh strawberries! Made for the No-Nonsense Nibblers Asia ZWT6. -
Made this for 1 serving and it is delicious!! I also used frozen strawberries and some water as Sharon did as I blender doesn't get the ice blended enough. Made for ZWT 6.
see 3 more reviews
RECIPE SUBMITTED BY
40-something wife and Mom who's biggest kick is cookin' cheap and flavorful. A day of frugal living is only fun if you have a good dinner after!
I tend not to post my recipes because I cook by the seat of my pants. No, not *on* the seat...
I cook with what's available and draw liberally from my spice carousel. Just spin that thing like the money wheel on "The Price is Right"! My friend says I should open a restuarant. We've decided to call it "Whatchagot Cafe".
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