Strawberry Layer Cake

Name: Strawberry Layer Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 cake, 16 serving(s)
Ingredients: 1 1/4 cups strawberries, sliced; 2 1/4 cups all-purpose flour; 2 1/4 teaspoons baking powder; 1/8 teaspoon salt; 1 1/2 cups granulated sugar; 1/2 cup butter, softened; 2 eggs; 2 egg whites; 1 cup low-fat buttermilk; 1/4 teaspoon red food coloring; 3 ounces cream cheese, low fat; 1/3 cup butter, softened; 2 tablespoons Grand Marnier (can use orange juice); 3 cups powdered sugar; 12 strawberries (optional)

Submitted by Vicki Kaye

"This is from Cooking Light. It's a delicious, creamy easy to make cake."

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Ready In:: 1hr
Ingredients:: 15
Yields:: 1 cake
Serves:: 16

ingredients

1 ¹⁄₄ cups strawberries, sliced
2 ¹⁄₄ cups all-purpose flour
2 ¹⁄₄ teaspoons baking powder
¹⁄₈ teaspoon salt
1 ¹⁄₂ cups granulated sugar
¹⁄₂ cup butter, softened
2 eggs
2 egg whites
1 cup low-fat buttermilk
¹⁄₄ teaspoon red food coloring
Frosting
3 ounces cream cheese, low fat
¹⁄₃ cup butter, softened
2 tablespoons Grand Marnier (can use orange juice)
3 cups powdered sugar
12 strawberries (optional)

directions

Preheat oven to 350 degrees.
Place sliced strawberries in a food processor. Process till smooth.
Lightly spoon flour into measuring cups. Combine flour, baking powder and salt, stirring with a whisk. Place sugar and butter in a bowl. Beat with a mixer at medium speed until well-blended. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Add pureed strawberries and food coloring; beat until just blended.
Divide batter between 2 8-inch round cake pans greased with cooking spray. (used shortening--I don't like the residue from the spray on my pans). Bake at 350 degrees for 30 minutes until a toothpick in center comes out clean. Remove from pans, and cool completely on wire racks.
To prepare frosting, place cream cheese, 1/3 cup butter, and liqueur in a medium bowl; beat with a mixer at medium speed until blended. Gradually add powdered sugar, and beat just until blended.
Place 1 cake layer on a plate, spread with 1/2 cup frosting. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Cut 1 whole strawberry into thin slices, cutting to, but not through the stem. Fan strawberry on top of cake just before serving. Cut remaining strawberries in half. Garnish cake with the halves, if desired.

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RECIPE SUBMITTED BY

Vicki Kaye

USA

<p>I am a busy mom of a 17-year-old college bound daughter and wife of a wonderful native Californian.  (I myself hail from neighboring Arizona.).  As a psychologist, I spend a lot of time inside people's heads, and there is nothing more soothing than to come home and begin chopping vegetables, warming olive oil, and doing things that are tangible, earthy, and will ultimately produce immediate gratification for those I love.</p> 8790267"

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