STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I just made this recipe, and it is soooo good! Beautiful, jewel-toned strawberry jam with a touch of lemon--I found the recipe in the Ball powdered pectin box. My chef husband gave me a bar zester years ago, and I use it to get a fine, delicate lemon peel with no pith. If you don't have a zester, prepare the peel to your preference, but be sure to remove as much of the pith as possible. This jam set up quickly for me, and I would recommend turning the jars after they seal to distribute the fruit pieces. I can't wait to give this as gifts for the holidays!”
READY IN:
55mins
YIELD:
7 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Hull and crush berries one layer at a time.
  2. Combine lemon peel and water to cover.
  3. Simmer 5 minutes.
  4. Drain and discard liquid.
  5. Add peel to prepared strawberries.
  6. Place strawberry mixture, lemon juice and butter in a large pan.
  7. Add pectin and mix well.
  8. Bring mixture to a full rolling boil that cannot be stirred down, stirring constantly.
  9. Boil for 1 minute, then add sugar all at once, stirring to dissolve.
  10. Return mixture to a full rolling boil, and boil for 1 minute, stirring constantly.
  11. Remove from heat, skim foam if necessary.
  12. Pour into prepared jars, seal, and water-bath process for 10 minutes.
  13. Remove jars from canner, place on a clean towel to cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: