“Yummmm!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sugar syrup: Stir 1/2 cup. of superfine sugar into 1/2 cup water until dissolved. Bring to boil and boil 2 minutes without stirring. Cool. Store covered in refrigerator.
  2. In a cocktail shaker, muddle the lemon wedges with the whole strawberries and mint leaves. Add ice and rum, lemon juice and sugar syrup; shake well. Strain over crushed ice-filled high-ball glasses.
  3. Garnish with the berry halves and mint sprigs.

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