Strawberry Lemon Sorbet
"Refreshing and bursting with fruitiness. Cooking time is freezing time."
- Ready In:
- 5hrs 20mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 2 lemons, roughly chopped (the lot, skin, pith etc.)
- 2 lbs superfine sugar
- 4 lbs strawberries, hulled
- 4 tablespoons lemon juice
directions
- Put the lemon pieces into a food processor or blender with the sugar and pulse-chop until the lemon and sugar have combined to a purée. Tip the mixture into a bowl.
- Purée the strawberries and add to the lemon mixture. Add about half the lemon juice, taste and add more if necessary - the flavour of the lemon should be intense but not overpower the strawberries.
- Pour into an ice-cream machine and churn until frozen or freeze in a suitable container. You may need to churn the mixture in batches according to the size of your ice-cream machine.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
