Strawberry Lemon Trifle

Name: Strawberry Lemon Trifle
Prep time: 30 min
Total time: 30 min
Yield: 12 , 12 serving(s)
Ingredients: 1 lb reduced-fat pound cake; 8 ounces reduced-fat cream cheese; 8 ounces Cool Whip Lite; 1 (3 1/2 ounce) package lemon pudding mix; 1 cup 2% low-fat milk; 1 lemon, zested and juiced; 1 quart fresh strawberries, thinly sliced

Submitted by Kim S.

"A wonderful trifle recipe modified to be on the lower fat side of dessert!"

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Ready In:: 30mins
Ingredients:: 7
Serves:: 12

ingredients

1 lb reduced-fat pound cake
8 ounces reduced-fat cream cheese
8 ounces Cool Whip Lite
1 (3 1/2 ounce) package lemon pudding mix
1 cup 2% low-fat milk
1 lemon, zested and juiced
1 quart fresh strawberries, thinly sliced

directions

With a hand mixer whip cream cheese.
Stir in pudding mix.
Gradually stir in lemon juice, lemon zest and milk, mixing until well combined.
Arrange 1/3 pound cake in bottom of trifle dish.
Spoon 1/3 pudding mixture evenly over cake.
Layer 1/3 strawberries over pudding mixture. (I use my Pampered Chef egg slicer on the strawberries--it makes quick work!).
Spoon 1/3 coolwhip over strawberries.
Repeat, making 2 more layesr.
Refrigerate several hours or over night.
Store in refrigerator.