“A wonderful trifle recipe modified to be on the lower fat side of dessert!”
READY IN:
30mins
SERVES:
12
YIELD:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. With a hand mixer whip cream cheese.
  2. Stir in pudding mix.
  3. Gradually stir in lemon juice, lemon zest and milk, mixing until well combined.
  4. Arrange 1/3 pound cake in bottom of trifle dish.
  5. Spoon 1/3 pudding mixture evenly over cake.
  6. Layer 1/3 strawberries over pudding mixture. (I use my Pampered Chef egg slicer on the strawberries--it makes quick work!).
  7. Spoon 1/3 coolwhip over strawberries.
  8. Repeat, making 2 more layesr.
  9. Refrigerate several hours or over night.
  10. Store in refrigerator.

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