Strawberry Lemonade
photo by AmandaInOz
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 3⁄4 - 1 cup sugar
- 1 (3 ounce) package strawberry gelatin
- 1 cup boiling water
- 6 cups cold water
- 1 cup fresh lemon juice
directions
- In a 3 quart heatproof pitcher, stir together sugar, gelatin and boiling water.
- Continue stirring until sugar and gelatin are dissolved.
- Add cold water and lemon juice.
- Refrigerate to chill, serve over ice.
- Garnish with lemon slices.
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Reviews
-
SOOOOOOO GOOOOODDDDD!!! I changed the order of things a bit b/c I was worried about my pitcher being able to take the heat. I boiled the water in a small saucepan and then added the gelatin and 3/4 sugar and stirred to dissolve. I let it cool for about 2 min and then added it to the pitcher which had room temp water. Finally, added the lemon (fresh squeezed). It is winter, but this is just SO TASTY!!!!
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Five stars just for how quick this is to whip up! I used 3/4 cup of sugar since the gelatin was already sweetened, and that was plenty for us. I use almost exclusively fresh fruit and veg for cooking, but I've always had a soft spot for artificial strawberry flavouring, so this really hit the spot for that. Pretty colour too! Thanks K & W & c! Made for PAC Spring 2008.
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