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Strawberry Lemonade

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“I found this recipe in a recipe box from a estate sale. When I made this lemonade I cut the recipe in half except I made the whole amount of the sugar syrup and used all but about a 1/2 cup. When I made the sugar syrup I used Splenda in place of the sugar.”
READY IN:
15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree strawberries.
  2. Combine sugar and water.
  3. Heat until sugar dissolves.
  4. Mix with puree and lemon juice.
  5. Serve chilled.

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