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“perfect lemonade for a summer picnic. Pretty pink color and great flavor.”
READY IN:
20mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring the water, sugar and lemon zest to a boil.
  2. Place the strawberries and lemon juice in a pitcher.
  3. Add the hot syrup.
  4. Refrigerate until completely chilled, about 4 hours.
  5. Strain if desired, but do not press.
  6. Serve well chilled.

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