Strawberry Lemonade Brownies
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“These brownies are a quick and easy way to make something different and fresh for a summer party!”
Strawberry Lemonade Brownies
1 recipe photo
READY IN:35mins |
SERVES:12 |
YIELD:12 Big Brownie Bars |
UNITS:US |
Ingredients Nutrition
- 1 (18 ounce) package strawberry cake mix
- 1 (18 ounce) package lemon cake mix
- 4 eggs (Divided)
- 2⁄3 cup vegetable oil (Divided)
- 2 cups powdered sugar
- 3 -4 tablespoons lemon juice
Directions
- Preheat oven to 350 degrees.
- Spray a 9x13 baking pan with cooking spray.
- In a medium bowl, mix strawberry cake mix, 2 eggs, 1/3 cup vegetable oil until well combined.
- In another medium bowl, mix lemon cake mix, 2 eggs, 1/3 cup vegetable oil until well combined.
- Drop by spoonfuls into baking pan.
- Press batter until even with hand.
- Bake for 25-30 minute or until just set (DO NOT OVER COOK).
- In a small bowl, add lemon juice to powdered sugar to make glaze. It should be thick, yet pourable. Add more sugar or lemon juice to achieve desired consistency.
- Pour glaze over brownies while still hot; evenly to all sides.
- Let cool completely before cutting and serving.
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Strawberry Lemonade Brownies