STREAMING NOW: Feast with Friends

Strawberry Lemonade Concentrate

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very similar to the Freckled Lemonade at Red Robin Restaurants. Great for summertime & beginner canners. Read all directions before beginning.”
84 cups

Ingredients Nutrition


  1. Prepare water bath canner.
  2. Sterilize jars & lids for 7 pint jars.
  3. Hull & slice strawberries, about 3 lbs.
  4. Place lemon juice & sugar into large pot.
  5. Add strawberries to pot, stir to combine.
  6. Turn heat to medium high, continue stirring occasionally.
  7. Let juice/sugar/strawberry combination come to 190 degrees (do not let boil).
  8. Add mixture to jars by ladling strawberries into each jar & then adding liquid to within 1/4" of jar top.
  9. Wipe jar tops with damp cloth to ensure there are no drips to prevent a good seal.
  10. Add jar lids & rings.
  11. Process for 15 minutes in boiling water.
  12. Remove from canning pot & let cool, untouched, overnight.
  13. To serve mix 1 pint concentrate with 2 quarts water, lemon-lime soda, ginger-ale, or soda water.
  14. To store, remove rings & place in a cool, dry, dark (like a pantry) location.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a