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Strawberry Lemonade Concentrate

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“Very similar to the Freckled Lemonade at Red Robin Restaurants. Great for summertime & beginner canners. Read all directions before beginning.”
READY IN:
45mins
SERVES:
84
YIELD:
84 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare water bath canner.
  2. Sterilize jars & lids for 7 pint jars.
  3. Hull & slice strawberries, about 3 lbs.
  4. Place lemon juice & sugar into large pot.
  5. Add strawberries to pot, stir to combine.
  6. Turn heat to medium high, continue stirring occasionally.
  7. Let juice/sugar/strawberry combination come to 190 degrees (do not let boil).
  8. Add mixture to jars by ladling strawberries into each jar & then adding liquid to within 1/4" of jar top.
  9. Wipe jar tops with damp cloth to ensure there are no drips to prevent a good seal.
  10. Add jar lids & rings.
  11. Process for 15 minutes in boiling water.
  12. Remove from canning pot & let cool, untouched, overnight.
  13. To serve mix 1 pint concentrate with 2 quarts water, lemon-lime soda, ginger-ale, or soda water.
  14. To store, remove rings & place in a cool, dry, dark (like a pantry) location.

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