Strawberry-Lemonade Marinated Chicken
"This recipe is originally from the George Foreman Grill Cookbook, but it can be made for an outdoor grill as well."
- Ready In:
- 12mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup lemon juice
- 1 teaspoon lemon zest
- 1⁄4 cup frozen strawberries, thawed
- 1 teaspoon fresh basil, minced
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
- 1⁄4 tablespoon oil
- 4 chicken breasts
directions
- Combine first 7 ingredients into blender and pulse until smooth.
- Cut fat from chicken, pour marinade over chicken, refrigerate 2 to 4 hours.
- coat grill with cooking spray and preheat 5 minutes (for indoor grill).
- Cook chicken for 5 to 7 minutes (or grill as desired on an outdoor grill).
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