Strawberry Lemonade Moonshine
"For your next backyard event. Recipe Note: Try using 3 cups lemon juice and adding extra after tasting."
- Ready In:
- 336hrs 5mins
- Ingredients:
- 5
- Yields:
-
6 quarts
ingredients
- 4 cups sugar
- 12 cups water
- 4 cups fresh lemon juice
- 2 1⁄8 pints strawberries, pureed
- 3 -5 cups everclear grain alcohol (190 proof)
directions
- Place a pot on low heat and pour in water and sugar.
- Stir until sugar is completely dissolved.
- Let cool to room temperature.
- Mix in strawberry puree and lemon juice.
- Next add in Everclear and stir well.
- Strain mixture through layers of cheesecloth, making sure to remove all pulp.
- Pour mix into a jar and let sit in refrigerator for a few weeks. The more time the jars are allowed to sit in refrigerator, the better it will get.
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Reviews
-
I want to make this but I don't want to store it in the fridge, can it we stored in a cool dark cabinet?
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
