Strawberry Lemonade Poke Cake

"My version of a delicious, summertime drink in the form of a cake."
 
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photo by pillsbury12 photo by pillsbury12
photo by pillsbury12
Ready In:
2hrs 25mins
Ingredients:
6
Yields:
1 9X13 pan
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ingredients

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directions

  • Bake cake in a 9 x 13 inch pan. Let cool for 5-10 minutes. Poke holes all over cake using the end of a wooden spoon or a straw.
  • Put jello in a medium size bowl and pour in boiled water, dissolve and let sit for 2 minutes, then pour all over cake.
  • Let cake cool completely.
  • Sprinkle the Lemonade mix over the Cool Whip and fold it in DO NOT MIX OR BEAT this will cause the whip topping to go flat.
  • Once the cake has cooled, spread the whip topping over your cake and garnish with sliced strawberries if you wish.

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RECIPE SUBMITTED BY

I happened upon this site merely by accident as all things on line. I was searching for the best recipe for soft sugar cookies that stayed soft even after they had been cooked for a few days. I have come back to this site since and have used several recipes that my family has raved about, so thanks to all the other chefs out there. I am not a recipe kind of cook when it comes to food but when it comes to baked goods or "specialty" foods I need to have something to follow. Most of my meals just happen. I have a husband who loves food and a daughter that we are trying to train into trying at least a bite of everything before she decides she doesnt like it. As for my chef name I love the Pillsbury Doughboy, he is all over in my kitchen hence the title.
 
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