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“My version of a delicious, summertime drink in the form of a cake.”
READY IN:
2hrs 25mins
YIELD:
1 9X13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake cake in a 9 x 13 inch pan. Let cool for 5-10 minutes. Poke holes all over cake using the end of a wooden spoon or a straw.
  2. Put jello in a medium size bowl and pour in boiled water, dissolve and let sit for 2 minutes, then pour all over cake.
  3. Let cake cool completely.
  4. Sprinkle the Lemonade mix over the Cool Whip and fold it in DO NOT MIX OR BEAT this will cause the whip topping to go flat.
  5. Once the cake has cooled, spread the whip topping over your cake and garnish with sliced strawberries if you wish.

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