Strawberry Lime Cake

Name: Strawberry Lime Cake
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 12 serving(s)
Ingredients: 1 cup butter, softened; 1 1/2 cups sugar; 3 eggs; 3 tablespoons lime juice, divided; 3 limes, zested; 2 1/2 cups flour, divided; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/3 cups sour cream; 1 tablespoon vanilla; 1 1/2 cups fresh strawberries, diced; 1 cup powdered sugar

Submitted by Air Force Mama

"Adapted from Honey Bee Hive"

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Ready In:: 1hr 40mins
Ingredients:: 12
Serves:: 12

ingredients

1 cup butter, softened
1 ¹⁄₂ cups sugar
3 eggs
3 tablespoons lime juice, divided
3 limes, zested
2 ¹⁄₂ cups flour, divided
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
1 ¹⁄₃ cups sour cream
1 tablespoon vanilla
1 ¹⁄₂ cups fresh strawberries, diced
1 cup powdered sugar

directions

Preheat oven to 325 degrees F. Grease and flour a 10 inch bundt pan.
Sift together 2 1/4 cup flour, baking soda, salt, and 1/2 the lime zest. Set aside.
Cream together the sugar and the butter. Add the eggs one at a time, then stir in 1 tablespoon lime juice and vanilla.
Add the sour cream and the flour mixture alternating between the two and mixing just until combined.
Toss the strawberries with the remaining 1/4 cup flour. Then gently mix into the batter.
Pour batter into the bundt pan and bake for 60 minutes or until a toothpick comes out clean.
Allow to cool 10 minutes in the pan and then turn out onto a wire rack to cool completely.
Whisk together remaining lime juice, zest, and powdered sugar. Drizzle over the cake.