Strawberry Loaf

"Farmer's Market at The Land in Epcot Center. A stawberry and whipped cream stuffed cake."
 
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Ready In:
4hrs
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Combine sugar and water and bring to boil. Add brandy and set aside.
  • Heat apricots until melted [if preserves force through a sieve.] Add extract and coloring. Set aside.
  • Cut cake into 3 even horizonal slices. Wash dry and cap strawberries. Save 6 very nice ones and slice remaining. Whip 1/2 cup of the cream and fold strawberries inches.
  • Place bottom slice of cake on serving plate. Brush with cherry brandy syrup. Spread half of strawberry/whip cream mix on cake then top with next slice. Repeat. Top with last slice. Brush with remainder of syrup.
  • Beat the last of the cream with confectioner's sugar until stiff. Frost cake with this. You may use a pastry bag for this also. Pipe shell boarder around top and bottom edge.
  • Cut saved strawberries in half. Arrange 3 rows on cake top. Brush apricot glaze on strawberries. Sprinkle nuts around edge. Chill cake.
  • Refrigerate any leftovers. Cook time is make and chill time. It can vary but don't let it set too long.

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RECIPE SUBMITTED BY

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