Strawberry Love Muffins
"Completely vegan, yet anyone with a sweet tooth will love these! Plus, with the addition of fresh strawberries, all the ingredients are pantry staples!
As always, I prefer to use unbleached flour and organic sugar, but regular items may be used. Oh, and you can use canola in place of the safflower if you don't have any safflower on hand!"
photo by Mrs.Muffins
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 1⁄2 cups unbleached all-purpose flour
- 1⁄2 cup organic sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3⁄4 cup plain soymilk
- 1⁄3 cup safflower oil
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
directions
- Preheat your oven to 375°F and grease twelve muffin tins.
- Mix together the first five dry ingredients in a large bowl.
- Gently stir in the soymilk, oil, and vanilla but be careful not to over mix.
- Fold in strawberries and pour the batter into your prepared muffin tins, 3/4 of the way to the top.
- Bake for 15-20 minutes, until a toothpick inserted into the center of a muffin comes out clean; let muffins sit for 10 minutes or more before removing them from the pan.
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Reviews
-
Very light and fluffy. Made for Valentine's Day Breakfast. I only got 10 for some reason, the batter wouldn't stretch any further. Topped each with a little extra sugar before baking and thought they were perfectly sweet. -
These are yummy.. not to sweet. I choose this recipe cause it doesn't take eggs which my youngest is allergic to. I used 2% milk and applesauce in place of the oil. worked out great. I will make another batch tomorrow with some white chocolate. :) thanks for sharing. -
I used peanut oil, and low fat milk. The texture was good, it was crunchy enough, and it cooked well. My brother, mum and I thought they were great. It could have been a bit sweeter - but my teeth will be thanking me later. The only complaint I would have is that the paper liners were rather oily. If I were making them again, I would add white chocolate. Thanks for a great snack. :) -
Made a huge batch and sent it off with my husband to his rehearsal. I guess the tech crew devoured them, so they were a hit!
Tweaks
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These are yummy.. not to sweet. I choose this recipe cause it doesn't take eggs which my youngest is allergic to. I used 2% milk and applesauce in place of the oil. worked out great. I will make another batch tomorrow with some white chocolate. :) thanks for sharing.
RECIPE SUBMITTED BY
Mrs.Muffins
United States
