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Strawberry Malted Shake - Rachael Ray

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“A recipe from a Rachael Ray cookbook. Tastes somewhat like a belgian waffle...mmmm!”
READY IN:
12mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything except the whole strawberry in the blender.
  2. Blend on highest setting until smooth.
  3. Pour into a glass.
  4. With a small knife, cut the strawberry in half up to the top but not all the way through.
  5. Place the strawberry on the edge of the glass and dip into your malt as you enjoy it.
  6. Serve with a straw.

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