Strawberry Malted Shoppe Pie

"This pie combines the flavors of malted milk balls and strawberry shakes-what a great mix! I got it from a Hometown Cooking magazine, a magazine I love! The cooking time is actually the refrigeration time."
 
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Ready In:
4hrs 30mins
Ingredients:
11
Yields:
1 pie
Serves:
10
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ingredients

  • 1 (5 1/4 ounce) package rolled sugar ice cream cones, finely crushed (12 cones)
  • 12 cup butter, melted
  • 4 ounces white chocolate baking squares
  • 2 tablespoons milk
  • 1 (3 ounce) package cream cheese, softened
  • 3 tablespoons instant malted milk powder
  • 3 tablespoons sifted powdered sugar
  • 1 cup whipping cream
  • 2 cups sliced fresh strawberries
  • 13 cup coarsely chopped malted milk balls
  • 14 cup chocolate fudge topping, warmed
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directions

  • CRUST:

  • Combine crushed cones and melted butter.
  • Press onto bottom and up sides of a 9 inch pie plate; set aside.
  • Heat white chocolate and milk over low heat, stirring constantly, until chocolate is melted.
  • Remove from heat; cool.
  • FILLING:

  • Beat cream cheese, malted milk powder, and powdered sugar together until smooth.
  • Beat in cooled white chocolate mixture.
  • In another bowl, beat whipping cream until soft peaks form.
  • Fold whipped cream into cream cheese mixture.
  • Spread into crust-lined pie plate.
  • Arrange strawberry slices atop.
  • Cover and chill 4 hours.
  • Before serving, top with malted milk balls and drizzle with warm ice cream topping.

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