Strawberry Malted Shoppe Pie
- Ready In:
- 4hrs 30mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 10
ingredients
- 1 (5 1/4 ounce) package rolled sugar ice cream cones, finely crushed (12 cones)
- 1⁄2 cup butter, melted
- 4 ounces white chocolate baking squares
- 2 tablespoons milk
- 1 (3 ounce) package cream cheese, softened
- 3 tablespoons instant malted milk powder
- 3 tablespoons sifted powdered sugar
- 1 cup whipping cream
- 2 cups sliced fresh strawberries
- 1⁄3 cup coarsely chopped malted milk balls
- 1⁄4 cup chocolate fudge topping, warmed
directions
-
CRUST:
- Combine crushed cones and melted butter.
- Press onto bottom and up sides of a 9 inch pie plate; set aside.
- Heat white chocolate and milk over low heat, stirring constantly, until chocolate is melted.
- Remove from heat; cool.
-
FILLING:
- Beat cream cheese, malted milk powder, and powdered sugar together until smooth.
- Beat in cooled white chocolate mixture.
- In another bowl, beat whipping cream until soft peaks form.
- Fold whipped cream into cream cheese mixture.
- Spread into crust-lined pie plate.
- Arrange strawberry slices atop.
- Cover and chill 4 hours.
- Before serving, top with malted milk balls and drizzle with warm ice cream topping.
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