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Strawberry Malted Shoppe Pie

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“This pie combines the flavors of malted milk balls and strawberry shakes-what a great mix! I got it from a Hometown Cooking magazine, a magazine I love! The cooking time is actually the refrigeration time.”
READY IN:
4hrs 30mins
SERVES:
10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 (5 1/4 ounce) packagerolled sugar ice cream cones, finely crushed (12 cones)
  • 12 cup butter, melted
  • 4 ounces white chocolate baking squares
  • 2 tablespoons milk
  • 1 (3 ounce) package cream cheese, softened
  • 3 tablespoons instant malted milk powder
  • 3 tablespoons sifted powdered sugar
  • 1 cup whipping cream
  • 2 cups sliced fresh strawberries
  • 13 cup coarsely chopped malted milk balls
  • 14 cup chocolate fudge topping, warmed

Directions

  1. CRUST:
  2. Combine crushed cones and melted butter.
  3. Press onto bottom and up sides of a 9 inch pie plate; set aside.
  4. Heat white chocolate and milk over low heat, stirring constantly, until chocolate is melted.
  5. Remove from heat; cool.
  6. FILLING:
  7. Beat cream cheese, malted milk powder, and powdered sugar together until smooth.
  8. Beat in cooled white chocolate mixture.
  9. In another bowl, beat whipping cream until soft peaks form.
  10. Fold whipped cream into cream cheese mixture.
  11. Spread into crust-lined pie plate.
  12. Arrange strawberry slices atop.
  13. Cover and chill 4 hours.
  14. Before serving, top with malted milk balls and drizzle with warm ice cream topping.

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