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Strawberry Mango Mojito Salad

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“This light, refreshing dessert is the creation of Canadian chef Christine Cushing and is from her cookbook, "Pure Food". You may omit the rum if you don't wish to use alcohol. Please note that standing time is cooking time.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the strawberries and mango in a medium bowl.
  2. Sprinkle with the sugar, mint leaves, juice and zest of the lime, and rum.
  3. Let stand for about 30 minutes to develop its flavour.
  4. Serve in martini glasses.

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