“After DH's first attempt at peeling and chopping a fresh mango resulted in a pulpy mess, we decided the only way to salvage the mutilated fruit was to make it into a smoothie. We scraped the remnants into a blender pitcher and added strawberries, honey, lime juice and ice. No one would ever have known the difference--until now of course. :) DH dislikes yogurt, so we omit it from our homemade smoothies. It's difficult to accomplish a true smoothie texture with some fruits, but pureed mango always does the trick for us. We hope you enjoy this refreshing, summer drink!”

Ingredients Nutrition

  • 1 12 cups mangoes, peeled and chopped into 1-inch cubes (approximately 2 medium mangoes)
  • 1 cup strawberry, hulled and quartered
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 cup ice, crushed (or more if desired)


  1. Place strawberries, mango, honey and lime juice into a blender. Cover and blend until smooth.
  2. Add ice 1/2 cup at a time and blend until smooth. Turn blender off between additions, scraping the sides of the blender pitcher with a rubber spatula to incorporate all the fruit and ice. If you wish, add more ice until desired texture is reached.
  3. Pour into tall glasses, insert a straw, sit back and enjoy!

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