Strawberry Marble Mousse

Name: Strawberry Marble Mousse
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 serving(s)
Ingredients: 400 g fresh strawberries (plus 20 for decoration); 100 g white marshmallows; 50 g white chocolate; 300 ml double cream; 1 tablespoon vanilla extract; 30 g milk chocolate, curled using a peeler for decoration

Submitted by Lou van

"Taken from Sainsburys Summer leaflet, posted so that I don't loose it. Cooking time is chilling time."

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Ready In:: 2hrs 15mins
Ingredients:: 6
Serves:: 6

ingredients

400 g fresh strawberries (plus 20 for decoration)
100 g white marshmallows
50 g white chocolate
300 ml double cream
1 tablespoon vanilla extract
30 g milk chocolate, curled using a peeler for decoration

directions

Hull and quarter the strawberries. Place in a microwave bowl and microwave for 3 minutes on high. Roughly mash with a fork and set aside to cool.
Place the marshmellows and white chocolate in a saucepan with 1 tbsp water and melt over a low heat. Leave to cool for 1 minute.
In a separate bowl whisk the double cream with the vanilla extract to a soft peak. Fold the cream into the marshmellow mixture, then add the cooled strawberries, stirring gently to give a rippled effect.
Spoon into glass dishes and top with the whole strawberries and chocolate curls. Chill in the fridge for at least 2 hours before serving.

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RECIPE SUBMITTED BY

Lou van

Dudley, 0

<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket />  Happily married and the proud mum of a beautiful daughter aged 5 and a baby son who was born on 10/04/10. Really enjoy cooking and trying new recipes, especially north American, French, Greek and Mexican. Have many cookbooks which I often pick from but love Nigel Slaters recipes and attitude, Charmaine Solomon for her Asian recipes and I am also a subscriber to Good Food Mag. I try to source good quality ingredients particularly meat and organic veg as I believe that good ingredients can make a meal truely special. Have been lucky enough to find a wonderful farmer/butcher in Wales who only sells his own produce which is fantastic and I always stock up on a whole lamb for the freezer when I go there! <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= />   <a href=http://1.bp.blogspot.com/_HycMLGzpJjc/S-3vqYbQ-3I/AAAAAAAAAAo/UwzmbgtkT30/s1600/MischiefMakers.jpg[/img></a>

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