Strawberry Margarita Cake

"This cake was very easy to make. The cake makes a very light and tasty cake.I found the recipes on another web site the other day and made it for my daughters birthday. It was a big hit with everyone. They all wanted the recipe for them selves."
 
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Ready In:
43mins
Ingredients:
7
Yields:
1 cake
Serves:
12
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ingredients

  • 34 cup bottled nonalcoholic strawberry margarita mix (I used Daily's)
  • 1 (18 ounce) package white cake mix
  • 13 cup vegetable oil
  • 3 egg whites
  • 1 tablespoon lime zest
  • 1 (8 ounce) container frozen whipped topping, thawed
  • strawberries (for garnish) or lime (for garnish)
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directions

  • Preheat oven to 350°F.
  • Grease bottom of 13x9x2-inch pan.
  • Add enough water to strawberry margarita mix to measure 1 1/4 cups.
  • Beat cake mix, drink mix, oil, and egg whites in large bowl on low speed 2 minutes.
  • Pour into pan.
  • Bake 28 to 33 minutes or until toothpick comes out clean.
  • Cool completely, about one hour or longer.
  • Gently stir lime peel into whipped topping, then frost the cake.
  • Then garnish with limes or strawberries if you like.

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Reviews

  1. This was an excellent cake and easy to make! I will definitely make it again. I especially liked the lime and strawberry flavors together.
     
  2. This was delicious and so easy to make. I served it after a southwest dinner. I used mini Bunt pans shaped like flowers. Served them with a dusting of powdered sugar and the lime topping on the side garnished with a strawberry. The lime topping is to die for!
     
  3. Great cake, thanks!!!
     
  4. This recipe gets points for being so simple to make. The cake smells wonderful, but I missed the tang of tequila that many other margarita cakes have...I might try to substitute tequila for the water in this recipe and see how it turns out. I'll update later! Thanks Kim!
     
  5. Well, I can't believe that I didn't review this before now. I made this for my daughter's birthday last year. It was such a hit, that it has been requested again this year. I went to look for the recipe and then realized that I hadn't reviewed it. So sorry! This cake is absolutely wonderful! The lime in the frosting is a great addition!
     
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Tweaks

  1. This recipe gets points for being so simple to make. The cake smells wonderful, but I missed the tang of tequila that many other margarita cakes have...I might try to substitute tequila for the water in this recipe and see how it turns out. I'll update later! Thanks Kim!
     

RECIPE SUBMITTED BY

<p>I am married with two great kids. I like to cook, read, scrapbook, and watch t.v.</p>
 
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