Strawberry Margarita Cake
- Ready In:
- 43mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 3⁄4 cup bottled nonalcoholic strawberry margarita mix (I used Daily's)
- 1 (18 ounce) package white cake mix
- 1⁄3 cup vegetable oil
- 3 egg whites
- 1 tablespoon lime zest
- 1 (8 ounce) container frozen whipped topping, thawed
- strawberries (for garnish) or lime (for garnish)
directions
- Preheat oven to 350°F.
- Grease bottom of 13x9x2-inch pan.
- Add enough water to strawberry margarita mix to measure 1 1/4 cups.
- Beat cake mix, drink mix, oil, and egg whites in large bowl on low speed 2 minutes.
- Pour into pan.
- Bake 28 to 33 minutes or until toothpick comes out clean.
- Cool completely, about one hour or longer.
- Gently stir lime peel into whipped topping, then frost the cake.
- Then garnish with limes or strawberries if you like.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Well, I can't believe that I didn't review this before now. I made this for my daughter's birthday last year. It was such a hit, that it has been requested again this year. I went to look for the recipe and then realized that I hadn't reviewed it. So sorry! This cake is absolutely wonderful! The lime in the frosting is a great addition!
see 1 more reviews
RECIPE SUBMITTED BY
<p>I am married with two great kids. I like to cook, read, scrapbook, and watch t.v.</p>