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“this of off the cool whip lid. A make ahead dessert great for these hot summer days coming up. Note: cooking time is actually freeze time.”
READY IN:
6hrs 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pretzel crumbs and butter in 13x9 inch pan; press into bottom of pan.
  2. Beat cream cheese and condensed milk in large bowl with electric mixer until well blended. Add strawberries and lime juice, mix well. Gently stir in Cool Whip; pour over crust.
  3. Freeze at least 6 hours. Let stand at room temperature 15 minutes. before cutting to serve. Store leftovers in refrigerator.

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