Strawberry Margarita Freeze
"I love strawberries and this simple dessert really gets you in the mood for spring. It's very fresh and creamy. I didn't have orange juice but I had oranges so I made fresh squeezed (YUMMY). I also used real whipped cream instead of whipped topping. I found the recipe on Kraftfoods.com. Delicious! Cook time excludes chilling time."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 1 1⁄2 cups pretzels, crushed
- 1⁄4 cup butter, melted
- 8 ounces cream cheese, softened
- 3⁄4 cup sugar
- 1 1⁄3 cups orange juice
- 1 cup strawberry, crushed
- 8 ounces whipped topping, thawed
- strawberry (to garnish)
directions
- Mix pretzels and melted butter and press firmly onto bottom of a 9" springform pan or 9" round cake pan. (Kraft suggests lining the bottom of the pan with plastic wrap before using for easy removal of the dessert, but I didn't bother.).
- Beat cream cheese and sugar in a large bowl with electric mixer on medium speed until well blended.
- Gradually add orange juice, beating well after each addition.
- Stir in crushed strawberries.
- Add whipped topping and stir with wire whisk until well blended.
- Pour over crust.
- Freeze 3 hours or so until firm.
- Let stand in refrigerator 15 minutes before cutting and serving.
- Garnish with halved strawberries just before serving.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
